Run chicken run!!

A couple of years ago, I attended a Pi(e) party on national Pi day. But, to my surprise, I was only one of very few who took their time and got creative with their cooking.

Below is a picture of the the final product of my chicken feet chicken pot pie (with chicken tracks). The creamy filling is made with fresh chunky chicken breast meat, carrots, peas and diced celery.  Isn't it much more fun to eat food that wants to get away from you?

In the below picture, the feet in the inside the pie was added for dramatic effect. It's meant to bring some kicks to the brave souls who think they can move the chicken feet on the crust and  eat the pie without facing the wrath of the chicken ninja!

How you can make your own:

Step 1- Go to the Asian market and pick up some chicken fee

Step 2- Boil 2 pairs of feet

Step 3- Follow instructions to your favorite chicken pot pie recipe

Step 4- throw in chicken feet

Step 5- Cut out chicken track marks on pie crust

Step 6- Bake the pie

Step 7- Strategically place 2nd pair of feet on top of crust